Dijon Honey Lemon Salmon Recipe

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This salmon recipe is inspired by fresh flavors, commonplace in coastal communities. Lemon zest, honey, and dijon mustard are a delicious combo and it just takes a few minutes to whip up. If you have a cedar plank, it will provide an unbeatable smoky flavor.

honey lemon cedar salmon

Dijon Honey Lemon Salmon Recipe

Ingredients

  • 2-3 salmon fillets (this recipe is for 1 pound)

  • 1/4 cup honey

  • 1/4 cup dijon mustard

  • fresh lemon juice & zest from half a lemon

  • 1 tsp garlic powder

  • salt and pepper to taste

Directions

If you are using a cedar plank, soak it in water for at least 2 hours. Preheat your oven to 375 degrees Fahrenheit. Mix the dijon mustard, garlic powder, honey, lemon juice, lemon zest, salt and pepper in a bowl. Place the salmon on the cedar plank and top it with the mixture. Cook for about 15 minutes.

lemon salmon recipe